Stone Crabs at 315!
Our first batch of Florida stone crab claws has arrived!
This seasonal favorite is served chilled by the half-pound or full pound.
Half pound | $40
Full pound | $75
Quantities are limited, so reserve yours before they're gone.
Call to reserve: 505 986-9190
Thanksgiving 2026
Celebrate Thanksgiving and the flavors of fall at 315 Restaurant & Wine Bar. Join us with family, a partner, or enjoy a table for one.
Thursday, November 26, 2026 | 1–5 PM
Three-Course Prix Fixe | $125 per person
Children | $75
Takeout per person | $75 | Pickup at 1 or 3p
Limited Thanksgiving seating · Dine-in and takeout available, solo reservations are welcome, here’s the menu:
APPETIZERS
Butter Lettuce Salad
Creamy horseradish dressing, house-made tater tots
Cherry tomatoes and roasted beets
Crab Cakes
Avocado mousse and clementine oranges
Cremini Mushroom Soup
Chestnut ravioli
Tossed Garden Salad
Shaved vegetables and champagne-tarragon vinaigrette
Country Pâté
Pickles, mustard, and grilled sourdough
ENTRÉES
Wood-Fired Turkey
Roasted shallot and rosemary stuffing, mashed sweet potatoes, porcini mushroom green bean casserole, and brown gravy
Steak Frites
10 oz NY Strip, sauce au poivre or herb butter
Salmón en Papillote
Julienne vegetables, saffron basmati rice, olives, capers, and lemon-herb butter
Asparagus Three Ways
Risotto with fava beans; grilled asparagus wrapped in eggplant with goat cheese; asparagus flan with exotic mushrooms
Fresh Fettuccine
Shrimp, scallops, spinach, peas, and black truffle cream
DESSERTS
Pumpkin Parfait
Graham cracker crumble, poached cranberry, and mascarpone whipped cream
Molten Chocolate Cake
Caramelized bananas
Warm Apple Crisp
Cinnamon ice cream
Crème Brûlée
Wild berries
RESERVATIONS & TAKEOUT
Reservations required.
For dine-in, call or reserve through OpenTable.
Takeout | $75 per person
Takeout orders must be reserved in advance by phone or email.
Pickup between 1 PM and 3 PM only.