The month of love makes for lush settings including the delicious reFebruary at Tiny’s Restaurant and Lounge. Bring your loved one and enjoy one of the Southwest’s great made from scratch kitchen offering Native New Mexican Foods.

Red Chile and Green Chile, indigenous to New Mexico and especially Santa Fe, compliments our Charbroiled Rib-Eye, Sirloin Steaks even ground beef as well as our homemade green chile rellenos, chicken enchiladas not to mention many other New Mexican Plates.

A full bar offering gives one a feeling that can only be found when you know you’ve found a great place to eat, drink and dance.  Tiny’s has the bar area where Santa Fe’s best entertainment is offered, showing photographs, by Coad Miller, of local musicians adorning the walls.