Have you ever had or made honey jelly or have you ever heard of honey jelly? Heres’s a cool Honey Jelly recipe I found and ready to try. Make sure you have some of this ready…great recipe for sore throats and chest colds
Makes about 2 cups of Honey Jelly
1. Two lemons thoroughly cleaned and sliced
2. Two piece of ginger about the size of your pointer and middle finger together sliced into coin size pieces
3. Honey (about 1 cup-maybe more)
In a 12-16 oz. jar combine lemon slices and sliced ginger.
Pour honey (organic is best) over it slowly. This may take a little time to let the honey sink down and around the lemon and ginger slices. Make sure when the honey has filled in all the voids, there is enough to cover the top of the lemon slices.
Close jar and put it in the fridge, it will form into a “jelly”.
To serve: Spoon honey jelly into mug and pour boiling water over it.