CHRISTMAS EVE

STARTER
your choice of:

Aguacate
Flash Fried Avocado, Pico de Gallo, Lime Crema

Fabada Asturiana
Traditional Sausage and White Bean Soup

Ensalada El Farol 
Roasted Pears, Manchego, Field Greens, Piñon Sherry Vinaigrette

ENTRÉE
your choice of:

Pimientos Rellenos de Setas
Spanish Red Pepper, Seasonal Mushrooms, Wild Rice, Onions
Garlic, Asado Squash, Grilled Nopales, Cashew “Queso”, Mole Blanco

Pacific Seabass
Cherry Tomatoes, Romanesco, Chorizo, Herbs, Romesco

Chicken Breast
Sautéed Greens, Artichokes, Squash Purée, Roast Chicken Ajada

24 HR Short Rib
Carrot Purée, Broccolini, Porcini Español

DESSERT
your choice of:

Spicy Gingerbread Cake
Pepita Brittle, Pumpkin Gelato, Cream Cheese Chantilly

Caramel Chocolate Tart
Salted Caramel, Chocolate Mousse, Coffee Cream

NEW YEAR’S EVE

STARTER
your choice of:

Citrus Salad
Shaved Fennel, Goat Cheese, Living Head Lettuce, Fresh Herbs, Patron Citronge Vinaigrette

White Asparagus Soup
Blue Crab, Toasted Almonds, Serrano Chile

Tuna Tartar
Cured Egg Yolk, Roasted Marrow Aioli, Beet Chips, Pickled Mustard, Herbs

ENTRÉE
your choice of:

Pimientos Rellenos de Setas
Spanish Red Peppers, Seasonal Mushrooms, Wild Rice, Onions
Garlic, Asado Squash, Grilled Nopales, Cashew “Queso”, Mole Blanco

Seared Scallop
Crispy Pork, Ground Hominy Pudding, Scallions, Brown Butter, and Tomatoes

Filet Mignon
Bacon Wrapped Tortilla Española, Glazed Carrots, Madeira Español

Roast Chicken
Root Vegetables, Celery Root Purée, Herb, Roast Chicken Ajada

DESSERT
your choice of:

Lemon Meringue Tart
Vanilla Sweet Dough, Yuzu Dulces, Toasted Meringue

Chocolate Panna Cotta
Candied Hazelnuts, Spiced Apple Jelly, Chocolate Streusel

HEAD CHEF : SHANE ALEXANDER                                                                                           SOUS CHEF : RICHARD RODRIGUEZ

Please notify us of any food allergies – not every ingredient is listed and your well-being is important to us.

Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.

While we take precautions, we are not a certified gluten-free establishment.