
‘Tis the season to wine and dine and spending time at El Farol For The Holidays
Enjoy a well thought out Prix Fixe Holiday Menu for you and your loved ones for both Christmas Eve and New Years Eve! Join Us for dinner and nightlife.d
505-983-9912
www.ElFarolSantaFe.com
Our menu:
CHRISTMAS EVE
STARTER
your choice of:
Aguacate
Flash Fried Avocado, Pico de Gallo, Lime Crema
Fabada Asturiana
Traditional Sausage and White Bean Soup
Ensalada El Farol
Roasted Pears, Manchego, Field Greens, Piñon Sherry Vinaigrette
ENTRÉE
your choice of:
Pimientos Rellenos de Setas
Spanish Red Pepper, Seasonal Mushrooms, Wild Rice, Onions
Garlic, Asado Squash, Grilled Nopales, Cashew “Queso”, Mole Blanco
Pacific Seabass
Cherry Tomatoes, Romanesco, Chorizo, Herbs, Romesco
Chicken Breast
Sautéed Greens, Artichokes, Squash Purée, Roast Chicken Ajada
24 HR Short Rib
Carrot Purée, Broccolini, Porcini Español
DESSERT
your choice of:
Spicy Gingerbread Cake
Pepita Brittle, Pumpkin Gelato, Cream Cheese Chantilly
Caramel Chocolate Tart
Salted Caramel, Chocolate Mousse, Coffee Cream
NEW YEAR’S EVE
STARTER
your choice of:
Citrus Salad
Shaved Fennel, Goat Cheese, Living Head Lettuce, Fresh Herbs, Patron Citronge Vinaigrette
White Asparagus Soup
Blue Crab, Toasted Almonds, Serrano Chile
Tuna Tartar
Cured Egg Yolk, Roasted Marrow Aioli, Beet Chips, Pickled Mustard, Herbs
ENTRÉE
your choice of:
Pimientos Rellenos de Setas
Spanish Red Peppers, Seasonal Mushrooms, Wild Rice, Onions
Garlic, Asado Squash, Grilled Nopales, Cashew “Queso”, Mole Blanco
Seared Scallop
Crispy Pork, Ground Hominy Pudding, Scallions, Brown Butter, and Tomatoes
Filet Mignon
Bacon Wrapped Tortilla Española, Glazed Carrots, Madeira Español
Roast Chicken
Root Vegetables, Celery Root Purée, Herb, Roast Chicken Ajada
DESSERT
your choice of:
Lemon Meringue Tart
Vanilla Sweet Dough, Yuzu Dulces, Toasted Meringue
Chocolate Panna Cotta
Candied Hazelnuts, Spiced Apple Jelly, Chocolate Streusel
HEAD CHEF : SHANE ALEXANDER SOUS CHEF : RICHARD RODRIGUEZ
Please notify us of any food allergies – not every ingredient is listed and your well-being is important to us.
Consuming raw or under cooked meat, seafood or eggs may increase your risk for food borne illness.
While we take precautions, we are not a certified gluten-free establishment.