Any Pop Up Dinner can be so much fun and this dinner is about to go “Dumplings”. Dumplings are a staple food found in cuisines around the world. Join Chefs Rocky and Hillary and SFCA graduate, Suzanne, for this fun dinner featuring some of their favorites! This Pop Up dinner was inspired by alumnus Suzanne Orrell’s dumpling truck restaurant concept presented as part of her final project in our professional culinary program.
$45 per person. Reservations Required.
Pop-Up Dinner: House of Dumplings
Thursday, November 5, 2015
6:15 – 6:45 Seating
Please note, this is not a cooking class, it is a seated dinner. If you are joining another group from a separate reservation, please notify us on the reservation so we can be sure to have you seated together.
Menu (subject to change)