Join chefs Allison Jenkins of Arroyo Vino, Eduardo Rodriguez of Coyote Cafe, Rocky Durham of Blue Heron and Kai Autenreith of Terra Four Seasons while they match wine and food pairing-wits against our Sommelier team—Master Sommeliers Jesse Becker, Fred Dame, Tim Gaiser and Joe Spellman.
Each of the four chefs chooses a wine to pair with their course as does one of the Sommeliers. Not knowing who picked which wine, it’s up to the guests to vote and decide on the best pairing for each of the four rounds and join us for the Guest Chef Luncheon: Master Sommelier Throwdown.
Wednesday Sept 26th
11:30 – 2 PM