Arroyo Vino is very excited to welcome Bartholomew Broadbent Dinner to Santa Fe for the 2018 Wine & Chile Fiesta. Our Wednesday Dinner is a pairing of dishes from Chef Allison Jenkins and wines from the Broadbent portfolio. Bartholomew will inform and delight you while presenting the selections.
Deviled Egg, Bacon Jam
Gusbourne Brut Reserve Kent England, 2013
Hay Smoked Ricotta
Housemade Colorado Peach Chutney, Garden Greens
Beaumont Chenin Blanc “Hope Margarite” Bot River South Africa, 2017
Uni Stuffed Tempura Squash Blossom
Honey Basil Vinaigrette
Savage Sauvignon Blanc – Semillion Western Cape South Africa, 2014
Lacquered Duck Breast
Duck Confit Tortellini, Pickled Cherries, Chanterelle Purée
Storm Pinot Noir “Vrede” Western Cape South Africa, 2015
Snake River Farms Flat Iron
Blistered Peppers, Smoked Yukon Purée
Sadie Family Tinta Barocca “Treinspoor” Swartland South Africa, 2016
$125 per person, plus 20% service and tax
Reservations can be made by calling 505.983.2100
Due to the nature of the menu, there can be no substitutions or modifications.
Menu subject to change based on product availability
We recommend guests use transport alternatives (taxi, Uber, Lyft) when attending our events. It eases parking problems and avoids any surprise encounters with local law enforcement.