Experience a specially curated prix fixe Thanksgiving menu featuring all your traditional favorites, crafted by Executive Chef Diego Sobrino.

Thursday, November 28th | Served 11:00 am - 9:00 pm

View Menu/Reserve: https://aubergeresorts.com/bish.../experiences/thanksgiving/

Thanksgiving Dinner Menu

• Thursday, November 28th

• $135+ per Person (+75 wine pairing)

• Served 11:00 AM – 9:00 PM

Starters

Pumpkin Clam Chowder

Pecan Salad

• apple, celery, spinach, cranberry

Main

White or Dark Turkey Meat

• with house-made gravy

Halibut

• in green chile cream

Salt Crusted Beetroot

• with truffle cream

Sides

Sweet Potato Marshmallow Purée

Green Beans and Brussels Sprouts

New Mexican Stuffing

Honey Roasted Pumpkins

• with goat cheese

Desserts (Select One)

Pecan Pie

Pumpkin Pie

Carrot Pie