Pop-Up Dinner

Experience an intimate evening of culinary excellence with chef Kathleen Crook of Market Steer Steakhouse through a special multi-course dinner — in collaboration with chef Joseph Wrede of Joseph’s Culinary Pub — celebrating the James Beard Foundation’s mission of Good Food for Good®.

The Taste America culinary series returns to Santa Fe with an exciting pop-up dinner on November 12 at 6 pm at Market Steer Steakhouse locally produced by Natalie Bovis of The Liquid Muse Events.

Across 20 U.S. cities, the Taste America series offers food enthusiasts a firsthand experience of the flavors, regional specialties, and innovations shaping American dining. By attending this Taste America event, guests not only enjoy an unforgettable evening of delicious cuisine—but also become part of the Foundation's vibrant and growing national culinary community. Proceeds from Taste America events benefit the James Beard Foundation's mission to champion a more sustainable, equitable, and thriving future for independent restaurants and the broader food system.

Tickets for the Taste America Santa Fe event are SOLD OUT: https://www.jamesbeard.org/events/taste-america-santa-fe