Santa Fe Restaurant Week was created in 2010 to encourage locals and visitors to experience the city's remarkable cuisine during an otherwise slow time of year.

It has grown to become the city's premier winter dining event.

Note that photos depicted on this website are reflective of the nature and quality of each restaurant’s cuisine and presentation, and are not intended to represent specific items available on the prix-fixe Restaurant Week menus.

Here’s a list of the PARTICIPATING RESTAURANTS with menus and phone numbers.
Call them directly to book your reservations.