An evening dedicated to the spirit of gratitude, celebrating food, friends, and family through a thoughtfully crafted seasonal menu curated by James Beard–recognized Chef Eric Stumpf.

Celery Root Potage
pumpernickel | honey | granola

Roasted Beet Terrine
arugula | feta
toasted pumpkin seed oil

Slow Roasted Breast of Moscovy Duckling
raspberry demi glace | butternut squash risotto | crisp sage

Pumpkin Souffle
vanilla and bittersweet chocolate sauces

$125 per person- Wine pairing included. Make your reservation now at: https://boxcarsantafe.resos.com/booking