An unforgettable night of jazz is coming to Dave’s Jazz Bistro
Join us Saturday, August 8 at 6:30 PM for the John Rangel Quintet.
Led by pianist, composer, and DJB Jazz Curator John Rangel, this special performance will premiere original compositions ahead of the group’s upcoming album release. Expect expressive improvisation, incredible musical chemistry, and an intimate close-listening experience featuring some of today’s outstanding jazz artists.
The evening also includes a beautifully curated three-course dinner by the Santa Fe School of Cooking for a truly memorable night of music and cuisine.
Seats are limited. We look forward to welcoming you. Our Evening Includes a Three-Course Gourmet Dinner
First Course
Classic Wedge Salad
House-made chunky blue cheese dressing, smoked bacon, vine-ripened tomatoes, and blue cheese crumbles.
Entrée (Choose One)
Individual Beef Wellington
Filet mignon with mushroom duxelles, prosciutto, puff pastry, port wine reduction, mashed potatoes, and arugula salad.
Barramundi Oscar
Pan-seared barramundi topped with lump crab, asparagus, and creamy Hollandaise.
Mushroom Bourguignon (Vegetarian)
Wild mushrooms braised in Pinot Noir with pearl onions and herbs, served over creamy polenta with asparagus.
Dessert
Lemon & Raspberry Baked Alaska
A refreshing finale of lemon sorbet, raspberry jam, buttery pound cake, and toasted meringue.