Step into an evening where every sip tells a story. Join Jack Daniel’s Master Taster Byron Copeland for a guided journey through rare whiskeys—crafted for both the curious and the connoisseur.

Each pour is paired with a multi-course menu by Chef Manuel Fernandez, designed to explore the artful interplay of flavor and form.

As you dine, Santa Fe ceramicist Tracy Hollister brings the moment to life through live creation, her work echoing the textures and tones of the Southwest, presented by Horseshoe Gallery curator Bobby Beals.

Conclude the night at the exclusive Whiskey & Ceramic Boutique, where custom bottles and hand-thrown whiskey cups offer a way to take the experience home.

- Thursday, November 13 | 6–9PM | SkyFire Restaurant
- Must be 21+ years old to attend