Join us for a hands-on workshop where you, the participant, learns practical skills for cooking in earthen ovens. This class will focus on:

Fire building and temperature control
Cooking techniques
Maintenance and safety
What We Will Cook

Pizza
Customized alternatives provided upon request to accommodate dietary restrictions. Some examples below:
Gluten free dough
Vegan pizza or bread
We will finish class with a group meal! Participants will receive hands-on oven experience and basic instruction booklet.

Date: Tuesday July 29th

Time: 5:00 PM – 7:00 PM

Location: 715 Camino Lejo, Horno Plaza

Cost: $40 per person