Embark on a one-of-a-kind journey through Northern New Mexico’s agricultural heartland.

We begin at Santa Cruz Farm in Española, where the Bustos family has farmed for over 400 years—nurturing organic crops with solar power and rare acequia waters.

Next, explore Pueblo of Tesuque Farm, where time-honored traditions meet sustainable innovation.

A special highlight: their Seed Bank, preserving generations of Indigenous knowledge.

The day concludes with a celebrity-chef luncheon on the Santa Fe Railyard, featuring hors d’oeuvres, wine, and a seated meal by Chef Ray Naranjo, whose fusion cuisine honors Indigenous roots with modern flair.

Leave the driving to us—enjoy roundtrip transport aboard a cool, comfortable motorcoach as we explore, taste, and celebrate together.