315 has some of the best classically prepared french food in downtown Santa Fe for the past 16 years. In their cozy adobe which is nestled on the hill between the “Barrio de Analco” and the Santa Fe River, where they continue to peruse their creative contributions to the City Different’s restaurant culture, 315 is still a leader in French cuisine in Santa Fe. Hosting one of the most impressive wine menus in Santa Fe, be prepared to find a perfect pairing for your delicious meals. Have no fear, there’s a special nectar of grapes for everyone. 315′s cozy adobe is the perfect setting for a country french restaurant and 315 takes full advantage of this.
Imagine a seared duck breast with potato galette, ribbon vegetables and dried cherry sauce; french onion soup; and country pate which is available year-round tempting your taste buds.. Each and every day, Chef Moskow offers inventive dishes, determined solely by the best the market has to offer. These daily specials might include steamed grouper with baby bok choy, citrus herb salad and wild rice blend; house cured salmon with potato pancake, and cucumber, horseradish and beet salad; lobster ravioli with English peas, asparagus and sauce American; and soft shell crabs (in season). Fabulous homemade desserts, including lemon crepes, flourless chocolate cake, creme brulee, chocolate pot de creme, poached pears, and profiteroles are worth a visit in and of themselves.
About the Chef:
Louis Moskow knew from an early age that cuisine was his calling and became determined to master classic cooking techniques. He began his training at the Culinary Institute of America, forging a path that would lead him to marry the fine art of California cuisine with the flavors of New England. After completion of his training, he headed South to study the complex creole cooking of New Orleans, and then to Europe to learn the cuisines of Bavaria and Italy. Finally landing in Santa Fe in 1995, Moskow became first, partner, and then executive Chef and Owner of the well-known and highly regarded 315 Restaurant & Wine Bar.
Executive Chef
