Santa Fe is one of the most celebrated cities in the country in terms of unique and elaborate cuisine. There are infinite tastes being cooked in town every day of the year, making each meal a truly amazing experience.
From uptown to downtown, James Beard winners to self-taught chefs, you have countless culinary experiences to choose from. Not to mention that unique little vegetable that only grows in our region, the essential part of pretty much anything you can imagine food-wise from Candy, Jelly, Chocolates, stews, or simply fried up with fresh white Mexican onion, minced garlic cloves a dash of salt and a tortilla that has been showcased on the Cooking Channel and The Food Network – the sacred Green Chile.
Our food is simply put: inspirational and unlike anything you have ever experienced anywhere, no matter what the other states menus claim.
What hunger is in relation to food, zest is in relation to life. – Bertrand Russell
